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Re: large green egg help!!!!!!
I wouldn't take the chance -- use the original, even if you need to make it in two batches.1 · -
Re: BBQ GURU & MAVERICK ET-732
I had the Maverick before i bought my DigiQ, plus i had a few other wireless monitors before the Maverick. I had "big time" probe problems with all the wireless units, until i learnt to wra…1 · -
Re: Bone in chuck roast ? Am I doing this right
I was very suprised on how s-l-o-w beef cooks for pulling!1 · -
Re: Butt is getting done to early.
Don't "cut yourself short". Start at your serving time, add some time for pulling, add three or four hours of resting in an "UNOPENED" cooler. Then this is the time you shoul…1 · -
Re: Sharpening Knives
I never had decent knives around the house for years. Went to a William Sanoma(sp) store and talked to the salesman. He lined me up with three good knives and an expensive hand steel. He showed me ho…5 ·
